Product
ConceptThe problem
Why this product exists
Booking a venue usually means emails back and forth to check dates, a contract sent as an attachment and an invoice that follows weeks later. Availability lives in a diary only one person can see, so double bookings happen and enquiries go cold. Organising catering and equipment means a separate set of calls. Pavillo explores one place to manage availability, bookings, contracts and the suppliers around each event.
Users
Who the current product thinking serves
- 01Venue owners and managers
- 02Event organisers
- 03Clients
Evidence
Artefacts behind the proposition
- 01A concept note1/1
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